yumminess...

ribbon zucchini pasta tossed in mushrooms, red peppers, and goat cheese...

i don't do eggs, so i opted for zucchini ribbon noodles.....so easy and sooooooo good! just use a veggie peeler and slice long noodley strips until you hit seeds then turn the zucchini and do it again! put the "noodles" in a colander and salt heavily. the salt pulls the moisture out of the zucchini. the longer you let it sit, the more noodle like the strips become...i let mine sit for about thirty minutes. no need to cook. 

saute one or two cloves of garlic and add some chopped mushrooms and red bell peppers. once the veggies are nice and tender, toss in a bit of goat cheese (this is where i threw in the zucchini noodles)  and a splash of white wine. i didn't have any white wine in the house so i splashed a bit of white wine vinegar. i have no idea if it brings a similar taste, but it was fantastic! next time i will remember the wine! 

anyhoo.....try this! first time i have been glad to be the only one who likes goat cheese and mushrooms in my house......it's all mine! ha!