Friday, June 15, 2012

vegan creamy potato soup

this soup is yummy.... not to mention healthy.


very easy...

first add olive oil to a nice big soup pot

chop:

 5 or 6 celery stalks

1 medium sized cauliflower

6 medium to small sized potatoes

throw all that in and saute

add salt to taste...it's a big pot so at least 2 or 3 teaspoons

add a tablespoon or so of dried ground rosemary (fresh would be even better)

just stir every so often and let the veggies do their thing

after a few minutes:

fill the pot with cold water, just enough to cover all the veggies

let simmer for a while...

until everything starts to break down

maybe add a little extra virgin olive oil at this phase, but only if you want to

next.....blend!

maybe top with some fresh chives or dill and maybe a small dollop of sour cream

enjoy!


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