dinnahhhhhh......
i don't even really have a recipe for this one.
let's try.
olive oil in a pan...don't skimp.
a little hing
a little pepper
a giant red bell pepper chopped
lift the heat a bit
half a brick of tofu crumbled
a generous squirt of braggs
a vegetable bouillion cube...smashed
thinly sliced carrots
thyme
oregano
sea salt
a can of organic tomatoes (garden not quite ready)
some water
....simmer
add cooked angel hair pasta and toss
let the pasta soak up all that goodness
throw on good amount of chopped fresh spinach
plate the pasta
top with freshly grated asiago cheese
eat
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